Tuesday, July 24, 2012

It's A Big "Dill!"

Its a big deal for me to learn how to make "Grandmas Pickles." Because they are the only pickles on the planet that I absolutely love! 
So...last week my grandma taught me how to make dill pickles! Wahoo! Grandmas are the best! I will post the recipe ASAP. Super easy to make!



"Little Dills"
Wash pickles and pack into jars.
Add: A clove of garlic, pinch of red pepper, a grape leaf and dill. ( The grape leaf goes on the bottom, dill on the top)
1C pickling salt >Heat or stir till salt is dissolved...
3 qts of water   > (Grandma just stirred it)
Boil jar lids for 5 min then put on jars.
Boil jars in large pan for 10 min. Jars must be completely covered by water. (There's also a disk in the bottom of the pan...) WaLah! You have pickles!

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